Showing posts with label food safety. Show all posts
Showing posts with label food safety. Show all posts

16 December 2011

Urbane Café Ventura - Restaurant Reviews

I stopped for lunch today at one of the most potentially interesting of Ventura restaurants: the Urbane Café over by Barnes & Noble. Yes that's Urbane with an E, not urban.

Urbane Café Ventura Gourmet Grilled Cheese Sandwich Picture
Urbane Cafe - Ventura Restaurants
The Urbane Café is interesting for a couple of reasons. First the menu is fairly reasonably priced. Next that same menu is full of seemingly delicious sounding items that also appear to be relatively healthy to consume.

While the place tries to give you the sense that it's a tiny local eating establishment, the truth is the Ventura Urbane Café is one of six locations, so far, in a rapidly growing restaurant chain.

I've eaten at the Ventura location several times over the past few years, with mixed results. I really want to like the place. I really do. Just listen to some of these sample items from their menu: Rosemary Chicken Sandwich - grilled rosemary chicken, roasted red bell pepper, provolone cheese, green leaf lettuce, and aioli sauce. Sounds good, yes?

25 August 2011

Anacapa Brew Pub Ventura Serves Bones In Salmon Burger

I'm truly appalled at my recent dining experience at Ventura's Anacapa Brew Pub. Perhaps I should not be too surprised as most of my prior experiences there have left me with the distinct impression that everyone who works there, from the owner to the waiters, feels that they are doing me a favor just letting me in the door.

One caveat: I've only seen the owner once and that was years ago. There could be new owners by now or it could be the same small man with small customer service values.

On this recent visit, a companion and myself met up at the Anacapa Brew Pub in downtown Ventura for a little business meeting.

24 May 2011

USDA Lowers Pork Cooking Temp To 145°F

That's right, our pigs are safer. Or as some would have it (can you say Alton Brown), were safe all along. Well, safe enough to cook, when using whole pieces of meat (more on that in a moment), at only 145 degrees Fahrenheit. In other words, the United States Department of Agriculture (USDA) has lowered the recommended cooking temperature from 160 to 145 F.