Coffee Bean Review - El Salvadorian Everest Co-op |
Food, Restaurant Reviews, Pictures of Food, Photography Tips, Travel Stories and other Adventures. I'm a food blogger who travels the world but writes most often about Ventura restaurants, Santa Barbara, Los Angeles and California. Dine with me, won't you?
25 May 2011
Coffee Bean Review - Palermo Ventura - El Salvador Everest Co-op
Ventura Pizza Hut Review - Epic Tale of Errors
Pizza Hut Coupon |
24 May 2011
USDA Lowers Pork Cooking Temp To 145°F
That's right, our pigs are safer. Or as some would have it (can you say Alton Brown), were safe all along. Well, safe enough to cook, when using whole pieces of meat (more on that in a moment), at only 145 degrees Fahrenheit. In other words, the United States Department of Agriculture (USDA) has lowered the recommended cooking temperature from 160 to 145 F.
Tags:
Alton Brown,
Food Network,
food safety,
Good Eats,
parasite,
pork,
Trichinella spiralis,
trichinosis,
USDA
22 May 2011
Hair In Food - A Ventura Restaurant Shows How Not To Handle It
Yes, that really is a picture of hair in my food (bacon) in a Ventura restaurant |
21 May 2011
Wheatgrass Photos
Wheatgrass |
Cabo Beach Grill Review - Ventura
I'm going to launch this blog with a very quick and nearly third person review, more on that later, of the Cabo Beach Grill in Ventura. Third person review? Well, I went in there with someone who ate their food and I only sampled one item.
First Impressions
We went in mid-evening on a Friday night. The place was empty. I expected to see tumbleweeds blowing across the floor kinda empty. There was one other patron waiting for a to go order, two staff members and us. Purty darn empty on what should be a busy night. Not a good sign.
First Impressions
We went in mid-evening on a Friday night. The place was empty. I expected to see tumbleweeds blowing across the floor kinda empty. There was one other patron waiting for a to go order, two staff members and us. Purty darn empty on what should be a busy night. Not a good sign.
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